Slices of bread with Leberkäse

Name: Slices of bread with Leberkäse
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 Salad leaves; 1 Cucumber; 1 Onion; 1 collar Chives; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 4 discs (50 g each) farmhouse bread; 8 (20 g each) thin slices of Leberkäse; 1 TABLESPOON Oil; 4 Eggs (size M); 7-10 Tbsp Sweet peppers

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

8 Salad leaves
1 Cucumber
1 Onion
1 collar Chives
3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
4 discs (50 g each) farmhouse bread
8 (20 g each) thin slices of Leberkäse
1 TABLESPOON Oil
4 Eggs (size M)
7-10 Tbsp Sweet peppers

Directions

1
Clean, wash and drain the salad. Pluck leaves a little smaller. Wash and halve the cucumber and cut into fine slices. Peel and quarter onion and cut into fine strips.
2
Wash the chives, dab dry, put something aside for garnishing. Cut the rest into small rolls. Whisk vinegar, 3 tablespoons water, salt, pepper and sugar. Mix cucumber, chives and onion with the marinade.
3
Roast the slices of bread one after the other in the toaster. Cover with salad and 2 slices of meat loaf each. Heat oil in a coated pan. Beat the eggs and fry in the fat. Sprinkle fried eggs with a little salt and paprika.
4
Place 1 egg on each slice of bread. Garnish with chives put aside. Serve with the cucumber salad.