Sliced meat in cheese cream sauce

Name: Sliced meat in cheese cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bags (450 g) frozen 1.2.3 Rösti corners; 600 g Pork escalope; 375 g small, white mushrooms; 1 Onion; 2-3 TABLESPOONS Oil; 1 package (300 g) frozen young peas; 300 ml Porcini yeast broth; 200 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Corner Cream Processed cheese preparation (50 % fat in dry matter); 2 TABLESPOONS dark sauce thickener; 1/2 bunch Parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 bags (450 g) frozen 1.2.3 Rösti corners
600 g Pork escalope
375 g small, white mushrooms
1 Onion
2-3 TABLESPOONS Oil
1 package (300 g) frozen young peas
300 ml Porcini yeast broth
200 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Corner Cream Processed cheese preparation (50 % fat in dry matter)
2 TABLESPOONS dark sauce thickener
1/2 bunch Parsley

Directions

1
Place deep-frozen Rösti corners on an ungreased baking tray and bake in a preheated oven (electric range: 225°C/ gas: level 4) for approx. 20 minutes until golden brown. In the meantime, wash the meat, pat dry and cut into strips.
2
Clean the mushrooms and, depending on their size, leave them whole or cut in half. Peel and chop the onion. Heat oil in a pan and fry the meat in portions, remove. Fry the mushrooms and onions in the hot frying fat.
3
Add meat and frozen peas to the mushrooms and deglaze with broth and cream. Season with salt and pepper and stew covered for about 5 minutes. Stir the processed cheese in small pieces into the hot sauce.
4
Add the sauce thickener while stirring and bring to the boil again briefly. Season to taste with salt and pepper. Wash parsley, dab dry and chop except for a little bit for garnishing. Arrange the shredded meat and Rösties on plates.
5
Sprinkle with parsley and garnish as desired with parsley and a tomato floret.