Kasseler with bean vegetables

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Rinse the cured pork loin cold and pat dry. Place the roast on the grill over a fat pan of the oven and cook in the preheated oven (electric range: 200 °C/ gas: level 3) for approx. 1 hour. In between, brush with honey several times. Clean, wash and pat dry the peppers. Score lengthwise, remove seeds and chop.

2. 2

   About 20 minutes before the end of the cooking time, sprinkle the roast with pepperoni and steak pepper. Peel potatoes and cut them in half lengthwise. Fry in 2 tablespoons of hot oil until 15-20 minutes golden brown. Season with salt. Clean, wash and cut the leek into pieces. Drain the beans, rinse with cold water and drain. Chop the tomatoes in the tin. Fry the leek in the remaining oil for about 3 minutes. Add the beans and tomatoes and simmer in an open pot for about 5 minutes while stirring. Season with salt, pepper and chili.

3. 3

   Chop the tomatoes in the tin. Fry the leek in the remaining oil for about 3 minutes. Add the beans and tomatoes and simmer in an open pot for about 5 minutes while stirring. Season with salt, pepper and chili. Before serving, remove the slices of pork loin from the bone and cut into slices as desired. Arrange on a plate with the vegetables and potatoes. Garnish with parsley leaves if desired

4. 4

   / F 28/ 50 g KH

Nutrition Facts

KCAL
710 kcal

CARBS
50 g

FATS
28 g

PROTEINS
68 g