Sliced exotic chicken

Ingredients

Directions

1. 1

   1 Cut the chicken into strips. Mix them in a bowl with the curry, lemon juice, 1 spoonful of oil and half of the soy sauce. Cover and leave to marinate for 30 minutes.

2. 2

   2 Peel the carrots, peel the celery. Thinly slice them into thin sticks. Brown them, with the chicken strips, 3 minutes in an oiled pan. Salt and pepper. Lower the heat to low and extend cooking 10 minutes. Remove from the pan

3. 3

   3 Pour the coconut milk into the pan, scraping up the cooking juices. Mix the remaining soy sauce with the cornflour and pour into the pan. Thicken, season with salt and pepper. Add the vegetables and the chicken

4. 4

   4 Roast the peanuts in a dry frying pan, crush them. Sprinkle them over the sliced chicken with the cumin seeds and serve.