Exotic Chicken Slices

Name: Exotic Chicken Slices
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Chicken filet; 1 TABLESPOON Curry Powder; 1 TEASPOON Lemon juice; 1 TABLESPOON Peanut oil; 2 TABLESPOONS Soy sauce; 0?$? Carrots; 2 stalks of celery; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (400 ml) Coconut milk; 80 g Peanut kernels without skin; 1 TEASPOON Caraway seed; 1 TEASPOON Cornstarch

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g Chicken filet
1 TABLESPOON Curry Powder
1 TEASPOON Lemon juice
1 TABLESPOON Peanut oil
2 TABLESPOONS Soy sauce
0?$? Carrots
2 stalks of celery
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (400 ml) Coconut milk
80 g Peanut kernels without skin
1 TEASPOON Caraway seed
1 TEASPOON Cornstarch

Directions

1
Wash the meat, dab dry and cut into strips. In a bowl, mix curry powder, lemon juice, peanut oil and 1 tablespoon soy sauce. Stir in the meat, cover and chill for approx. 30 minutes
2
Peel and wash the carrots. Wash and clean the celery. Cut celery and carrots into fine sticks
3
Heat the oil in a coated pan. Fry the meat and vegetables for about 5 minutes. Season with salt and pepper and remove. Add coconut milk to the pan and simmer for 5-8 minutes
4
Roast peanuts in a pan without fat, add caraway seeds shortly before the end of the cooking time. Remove the nuts and chop them coarsely. Mix 1 tablespoon soy sauce and starch and stir into the coconut milk. Let simmer for about 1 minute, then add vegetables and chicken meat. Season to taste again and arrange on plates. Finally sprinkle with nuts and caraway seeds
5
Waiting time approx. 15 minutes