Sliced bean salad

Name: Sliced bean salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Cutting beans; 7-10 Tbsp Salt; 1 (300 g) Vegetable Onion; 500 g Mushrooms; 100 g Breakfast bacon in slices; 2-3 TABLESPOONS White wine vinegar; 7-10 Tbsp black pepper; 1 pinch Sugar; 1 TEASPOON Dijon mustard; 6 TABLESPOONS Oil; 1/2 bunch Thyme

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Cutting beans
7-10 Tbsp Salt
1 (300 g) Vegetable Onion
500 g Mushrooms
100 g Breakfast bacon in slices
2-3 TABLESPOONS White wine vinegar
7-10 Tbsp black pepper
1 pinch Sugar
1 TEASPOON Dijon mustard
6 TABLESPOONS Oil
1/2 bunch Thyme

Directions

1
Clean the beans, wash them and cut them diagonally into slices. Cook in boiling salted water for about 10 minutes. Pour off, rinse with cold water and drain. Peel the vegetable onion and cut into rings.
2
Wash the mushrooms, drain, clean and cut in half. Cut the bacon into pieces, leave it crispy in a coated pan, take it out and let it drain on kitchen paper. Fry the mushrooms and onions in the frying fat for 2-3 minutes.
3
Let it cool down. Whisk vinegar, salt, pepper, sugar and mustard in a bowl. Finally, stir in the oil. Mix beans with mushrooms, onions and vinaigrette. Season to taste with salt and pepper.
4
Wash the thyme, dab dry and remove the leaves. Sprinkle bacon and thyme over the salad. Serve with farmhouse bread.