Mix cream and lemon juice until smooth. Season to taste with salt, pepper and some sweetener
Wash the chicory and cut into strips. Wash and dry the salad vegetables and chop or pluck them. Wash chives and cut into fine rings
Rinse meat, dab dry and cut into fine strips. Fry in hot oil for about 4 minutes until completely brown, season
Mix chicory, salad vegetables and citrus fillets. Arrange on a plate with salad dressing and warm turkey strips. Sprinkle with chives. Serve with wholemeal bread
Mixed salad
If you only need small amounts of salad, a whole head is much too big. Practical are salad mixes from the self-service counter, from the bag (refrigerated shelf) or loose leaf salads like lamb's lettuce or rocket