Smoked salmon salad with radish and cucumber

Name: Smoked salmon salad with radish and cucumber
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 untreated lemon; 200 g Fresh cream; 2 TEASPOONS spicy horseradish (glass); 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON Sugar; 150 g Radishes; 1 (approx. 450 g) Cucumber; 50 g Spring onions; 400 g smoked salmon in slices; 1 TEASPOON Poppy seed

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 untreated lemon
200 g Fresh cream
2 TEASPOONS spicy horseradish (glass)
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON Sugar
150 g Radishes
1 (approx. 450 g) Cucumber
50 g Spring onions
400 g smoked salmon in slices
1 TEASPOON Poppy seed

Directions

1
For the sauce, wash the lemon thoroughly, grate dry, finely grate the peel and squeeze the juice. Mix crème fraîche, lemon peel and juice, horseradish and oil. Season to taste with salt, pepper and sugar
2
Clean and wash the radishes and cut them into thin slices. Wash the cucumber, cut off the ends, peel the cucumber in fine strips with a wide peeler. Clean, wash and cut spring onions into fine rings
3
Mix cucumber, radishes and spring onions. Line a plate with salmon slices, spread the cucumber mixture in the middle. Pour the sauce in a blob and sprinkle with poppy seeds