Prepare the pasta in boiling salted water according to the instructions on the packet. Clean, clean and slice the mushrooms. Clean, wash and slice radishes. Clean, wash and slice spring onions. Wash parsley, shake dry and chop finely. Drain tuna and pluck into pieces. Drain the noodles and chill. Mix stock, vinegar and mustard, season with salt, pepper and sugar. Stir in parsley. Mix salad ingredients and marinade and let it stand for about 30 minutes. Halve the avocado and remove the core. Remove the flesh from the skin and cut into slices. Fold into the salad
With 6 people:
30 minutes waiting time