Skewers with aioli

Name: Skewers with aioli
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 30 ready to cook pre-cooked scampi (approx. 10 g each); 3-4 Garlic cloves; 1 egg (size M); 150 ml Oil; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 1-2 TEASPOONS White wine vinegar; 1-2 TABLESPOONS Lemon juice; 10 wooden skewers; 7-10 Tbsp Lemon wedges and coloured pepper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

30 ready to cook pre-cooked scampi (approx. 10 g each)
3-4 Garlic cloves
1 egg (size M)
150 ml Oil
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
1-2 TEASPOONS White wine vinegar
1-2 TABLESPOONS Lemon juice
10 wooden skewers
7-10 Tbsp Lemon wedges and coloured pepper

Directions

1
Wash the scampi and dab dry with kitchen paper. Peel the garlic. Put the egg and half of the garlic in a tall mixing bowl. Puree with a blender. Allow 125 ml oil to run in slowly. Season aioli with salt, pepper and vinegar. Put 3 scampi on each wooden skewer.
2
Cut the rest of the garlic into slices. Heat the rest of the oil in a large frying pan. Fry the scampi skewers for 1-2 minutes on each side. After half the frying time, add the garlic slices. Season to taste with salt, pepper and lemon juice. Arrange the skewers on a plate, garnish with lemon wedges and serve sprinkled with coloured pepper. Add aioli extra
3
With 10 people: