Simply incorrigible kibble bread

Name: Simply incorrigible kibble bread
Cook time: 1 h 15 min
Total time: 4 h 15 min
Yield: 15
Ingredients: 100 ml Sunflower oil; 200 g Flour; 1 glass (à 370 ml) Cherries; 1 TEASPOON Baking soda; 200 g ground almonds (with skin); 7-10 Tbsp Salt; 3 ripe bananas (about 200 g each); 100 g Buttermilk; 2 Eggs (Gr. M); 100 g Raw cane sugar; 1 TABLESPOON Raw cane sugar; 1 TABLESPOON Cornstarch; 1 pck. Cream stabiliser; 250 g Curd (20 % fat); 2-3 TABLESPOONS cherry jam

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

While bananas and almonds are hiding, the cherries shine like red rubies and entice light-fingered people out of their reserves - grab a piece quickly before it's too late!

COOK TIME
75 mins

TOTAL TIME
255 mins

Ingredients

Servings: 15

100 ml Sunflower oil
200 g Flour
1 glass (à 370 ml) Cherries
1 TEASPOON Baking soda
200 g ground almonds (with skin)
7-10 Tbsp Salt
3 ripe bananas (about 200 g each)
100 g Buttermilk
2 Eggs (Gr. M)
100 g Raw cane sugar
1 TABLESPOON Raw cane sugar
1 TABLESPOON Cornstarch
1 pck. Cream stabiliser
250 g Curd (20 % fat)
2-3 TABLESPOONS cherry jam

Directions

1
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Oil a box mould (25 cm long; approx. 1.7 l capacity) and dust with flour. Drain the cherries. Mix 200 g flour, baking soda, almonds and 1 pinch of salt. Peel the bananas and finely mush them with a fork. Mix with buttermilk, 100 ml oil, eggs and 100 g sugar. Stir in the flour mixture briefly. Mix cherries and starch and fold into the dough.
2
Fill the dough into the mould and smooth it down. Bake in a hot oven for 50-60 minutes. Take out, let rest in the form for about 10 minutes and then turn out. Let it cool down on a cake rack.
3
Mix the cream firmer and 1 tablespoon of sugar. Mix with quark. Spread the cream on the bread. Stir jam until smooth and spread on the cream.