Simple salmon pie

Name: Simple salmon pie
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 collar (175 g) Spring onions; 300 g Fresh cream; 4 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 600 g Salmon fillet (without skin); 1 collar Dill; 100 g Cheddar cheese

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

Without a dough base it goes's ratzfatz! For the delicious pie, simply layer salmon and spring onions, add cheese and bake in the oven.

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 collar (175 g) Spring onions
300 g Fresh cream
4 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
600 g Salmon fillet (without skin)
1 collar Dill
100 g Cheddar cheese

Directions

1
Clean, wash and cut the spring onions into rings. Mix crème fraiche and eggs. Season with salt and pepper. Wash the salmon, dab dry and cut into cubes.
2
Season with salt and pepper. Wash the dill, shake dry, put a flag aside for garnishing. Finely chop the remaining dill. Grate cheese finely
3
Place the salmon in an ovenproof dish. Spread the spring onions and dill on top. Pour the egg icing evenly over the salmon and sprinkle with cheese. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 50 minutes. Cover for the last 10-15 minutes if necessary. Remove from the oven and serve garnished with dill flags. Delicious with baguette