Shrimps cocktail with avocado

Name: Shrimps cocktail with avocado
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g cherry tomatoes; 2 Spring onions; 1 (250 g) Avocado; 2-3 TABLESPOONS Lemon juice; 300 g Garnelen im See; 1 Shallot; 75 g Salad cream (40 % fat); 100 g Whole milk yoghurt; 40 g Tomato Ketchup; 1-2 TABLESPOONS Brandy; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 7-10 Tbsp Chervil

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g cherry tomatoes
2 Spring onions
1 (250 g) Avocado
2-3 TABLESPOONS Lemon juice
300 g Garnelen im See
1 Shallot
75 g Salad cream (40 % fat)
100 g Whole milk yoghurt
40 g Tomato Ketchup
1-2 TABLESPOONS Brandy
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
7-10 Tbsp Chervil

Directions

1
Wash and clean the tomatoes and spring onions. Halve the tomatoes and cut the spring onions into rings. Halve avocado, remove stone. Remove the flesh from the skin and cut crosswise into slices, sprinkle with lemon juice. Drain shrimps on a sieve. For the sauce, peel and finely dice the shallot.
2
Mix salad cream, yoghurt, ketchup, brandy and shallot. Season the sauce with salt, pepper and sugar. Carefully mix vegetables and shrimps, distribute in 4 glasses. Pour sauce over them. Garnish with chervil