Shrimp pan with parsley, lemon and garlic
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 800 g raw shrimps (20 g each; without head, in shell)
- 4 Garlic cloves
- 1 untreated lemon
- 2 TABLESPOONS Olive oil
- 1 collar Parsley
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Wash the shrimps and pat them dry. Peel and slice the garlic. Wash lemon hot, grate dry and cut into slices. Heat oil in a pan. Fry prawns while turning for 6-10 minutes.
- 2
After 3 minutes add garlic and lemon and fry. Wash parsley, shake dry, pluck leaves from the stalks and chop coarsely. Season shrimps with salt and pepper. Add parsley and stir in.
- 3
Roasted bread tastes good with it.
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