Shrimp mushroom pan

Name: Shrimp mushroom pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.2 kg small mushrooms; 50 g Butter or margarine; 16 King prawns (without shell, à approx. 12 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Garlic cloves; 250 g Schmand; 2 TABLESPOONS Salad Mayonnaise; 3-4 Tbsp Milk; 7-10 Tbsp Basil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1.2 kg small mushrooms
50 g Butter or margarine
16 King prawns (without shell, à approx. 12 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Garlic cloves
250 g Schmand
2 TABLESPOONS Salad Mayonnaise
3-4 Tbsp Milk
7-10 Tbsp Basil

Directions

1
Clean and shine the mushrooms. Heat the fat in a pan. Wash the prawns, dab dry and fry for 2-3 minutes on each side. Season with salt and pepper. Remove from the pan and keep warm.
2
Peel the garlic and cut it into slices, except for one clove. Fry briefly in the cooking fat over medium heat. Add mushrooms and cook for 8-10 minutes. Add prawns at the end and season everything with salt and pepper.
3
Mix the sour cream, mayonnaise and milk. Press the remaining clove of garlic through a garlic press and add to the sauce. Season to taste with salt and pepper. Arrange mushrooms and garlic sauce in small pans and serve garnished with basil as desired.