Shrimp cocktail

Name: Shrimp cocktail
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Deep-sea crab meat; 1 can(s) (314 ml, 175 g) Mandarin Oranges; 1/4 Head iceberg lettuce; 150 g Whole milk yoghurt; 4 TABLESPOONS Salad Mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Lemon juice; 1/2 bunch Dill; 7-10 Tbsp Lemon and dill

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Deep-sea crab meat
1 can(s) (314 ml, 175 g) Mandarin Oranges
1/4 Head iceberg lettuce
150 g Whole milk yoghurt
4 TABLESPOONS Salad Mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Lemon juice
1/2 bunch Dill
7-10 Tbsp Lemon and dill

Directions

1
Rinse crabs cold and drain well. Also drain mandarin oranges, collecting the juice. Clean and wash the salad and cut into thin strips. Mix yoghurt, mayonnaise and 2 tablespoons of mandarin juice.
2
Season to taste with salt, pepper and lemon juice. Rinse dill cold, dab dry and chop. Stir into the sauce. Mix the shrimps, mandarin oranges and salad with the dressing and divide between four cocktail glasses.
3
Garnish as desired with a lemon wedge and dill.