Shrimp & Caviar Crackers
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
-1
- 3 Stem(s) Dill
- 1/2 bunch Chives
- 125-150 g Fresh cream
- 7-10 Tbsp salt, white pepper
- 12 (approx. 125 g) peeled, cooked prawns
- 18 salty crackers
- 3 TSP Trout caviar
- 7-10 Tbsp cherry tomatoes, dill and lemon
Directions
- 1
Wash the herbs, shake dry and cut finely. Mix crème fraîche and herbs. Season to taste with salt and pepper
- 2
Dab the shrimps dry. Put a dash of crème fraiche on each cracker. Cover 12 with prawns, 6 with caviar. Garnish with tomatoes, dill and lemon
Nutrition Facts
KCAL
140 kcal
140 kcal
CARBS
6 g
6 g
FATS
10 g
10 g
PROTEINS
6 g
6 g
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