playing cards

Name: playing cards
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 200 g Double cream cream cheese; 150 g Fresh cream; 2 packs (250 g each; 6 discs each) Pumpernickel; 1 large carrot; 1 (à 200 g) red and green pepper; 2 discs (20 g each) medieval Gouda cheese; 7-10 Tbsp Sweet peppers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

200 g Double cream cream cheese
150 g Fresh cream
2 packs (250 g each; 6 discs each) Pumpernickel
1 large carrot
1 (à 200 g) red and green pepper
2 discs (20 g each) medieval Gouda cheese
7-10 Tbsp Sweet peppers

Directions

1
Mix cream cheese and crème fraîche. Spread all pumpernickel slices evenly with the cream cheese and cut in half. Place 2 halves on top of each other. Peel and wash the carrot and cut into fine slices.
2
Clean and wash the peppers generously. Cut out spades, crosses, diamonds and hearts from the vegetables and cheese slices. Decorate pumpernickel slices with it. Dust with paprika powder