chopping roller
easy
90 mins
90 mins
Ingredients
- 1 glass (255 g net weight) dried tomatoes in oil
- 2 Bread rolls from the previous day
- 100 ml Milk
- 100 g Pine nuts
- 2 pots Basil
- 2 Onions
- 2 Garlic cloves
- 1.5 kg mixed minced meat
- 2 Eggs (size M)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 600 g Double cream cream cheese
- 7-10 Tbsp Salad leaves
- 7-10 Tbsp Cling film
Directions
- 1
Drain the tomatoes. Roughly dice rolls. Warm the milk and pour over the bread cubes. Roast the pine nuts in a pan without fat, take them out. Wash the basil, shake dry, pluck leaves from the stalks and chop, except for something to garnish.
- 2
Peel and finely dice the onions and garlic. Knead minced meat, bread roll cubes, garlic, onions and eggs. Season with salt, pepper and paprika. Cut tomatoes into fine strips. Mix cream cheese, tomatoes, pine nuts and basil.
- 3
Season to taste with salt and pepper. Halve the mince in half. Roll out each half between 2 layers of foil to a rectangle (25 x 38 cm). Spread each half with half of the cheese mixture and roll up from the long side.
- 4
Place the rolls on a baking tray with the seam side down. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. Remove, let cool slightly and cut into 35 slices.
- 5
Arrange on salad leaves and garnish with basil.
Nutrition Facts
200 kcal
3 g
16 g
11 g
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