Crispy potatoes with hot dip

Name: Crispy potatoes with hot dip
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 1 Bag (1 kg) "Golden Comix (frozen potato crispy fun;; 7-10 Tbsp from McCain), 150 g yoghurt; 250 g Salad cream; 7-10 Tbsp salt, chili powder; 3 spring onions, baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

1 Bag (1 kg) "Golden Comix (frozen potato crispy fun;
7-10 Tbsp from McCain), 150 g yoghurt
250 g Salad cream
7-10 Tbsp salt, chili powder
3 spring onions, baking paper

Directions

1
Place the contents of the bag on a baking tray lined with baking paper. Bake in a hot oven (electric cooker: 225 °C/ convection oven: 200 °C/gas: level 4) for 12-15 minutes
2
Mix yoghurt and salad cream. Season to taste with salt and chilli powder. Clean and wash the spring onions. Cut finely and stir in. Serve with the potatoes