Shrimp and avocado pans

Ingredients

Directions

1. 1

   Peel and finely chop the garlic cloves. Wash 24 ready-to-cook shrimps without shell, dab dry. Trigger and crush the flesh of 1 ripe avocado. Stir in 150 g crème fraîche and 1 tablespoon lime juice.

2. 2

   Season with salt and pepper. Fry the prawns in a pan in 3 tbsp. hot oil for about 2 minutes. Fry the garlic briefly. Season. Remove the rind from 8 slices of raclette cheese. prawns,.

3. 3

   Avocado cream and cheese in the pans.

4. 4

   distribute. Sprinkle with 3 tablespoons of flaked almonds.

5. 5

   and bake for about 5 minutes.