Fixed garlic shrimp pan

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Rinse frozen shrimps cold until they thaw. Peel garlic and cut into fine slices. Wash parsley, shake dry, pluck off leaves and chop coarsely. Wash lemon hot.

2. 2

   Cut half into slices, squeeze out the rest. Whip lemon juice, oil, salt, pepper and paprika. Rinse shrimps, dab dry and mix with the seasoning oil.

3. 3

   Heat a large coated pan without oil. Fry the prawns together with the seasoning oil in it over a high heat, turning them over for about 5 minutes. After 3 minutes, add garlic and lemon slices and fry. Fold in parsley.

4. 4

   Season prawns with salt and pepper. Ciabatta tastes good with it.