Shortcrust pastry

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Cut the butter into pieces. Put flour, salt and icing sugar in a bowl. Add butter and egg and knead first with the dough hooks of the hand mixer, then with your hands quickly to a smooth dough.

2. 2

   Wrap dough in foil and chill for about 30 minutes.