Curry-curry sausage with kroepoek

Name: Curry-curry sausage with kroepoek
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Onion; 3 Garlic cloves; 1 piece(s) (approx. 30 g) Ginger; 1 stick of lemongrass; 1 Lime; 2 TABLESPOONS Oil; 2 TEASPOONS red curry paste; 1 package (500 g) strained tomatoes; 1 TEASPOON mixed cumin; 4 Poultry bratwursts (approx. 120 g each); 7-10 Tbsp salt and pepper; 1-2 TEASPOONS demerara sugar; 1 (80 g) Bag of Kroepoek (crab chips; you can get them at the convenience store)

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Onion
3 Garlic cloves
1 piece(s) (approx. 30 g) Ginger
1 stick of lemongrass
1 Lime
2 TABLESPOONS Oil
2 TEASPOONS red curry paste
1 package (500 g) strained tomatoes
1 TEASPOON mixed cumin
4 Poultry bratwursts (approx. 120 g each)
7-10 Tbsp salt and pepper
1-2 TEASPOONS demerara sugar
1 (80 g) Bag of Kroepoek (crab chips; you can get them at the convenience store)

Directions

1
For the curry sauce, peel and finely dice the onion and garlic. Peel ginger and grate finely. Remove the outer leaves from the lemon grass, cut the stem lengthwise, then cut into three. Wash the lime hot, dry and grate the peel.
2
Squeeze the lime.
3
Heat 1 tablespoon of oil in a saucepan. Sauté onion and garlic in it. Stir in ginger, lemon grass and curry paste. Steam over high heat for 1-2 minutes, stirring continuously. Add lime juice and zest, tomatoes and cumin, bring to the boil.
4
Boil down over a low heat for about 20 minutes until thick.
5
In the meantime, prick sausages several times. Heat 1 tablespoon of oil in a frying pan. Fry the sausages for about 10 minutes. Remove lemon grass from the sauce. Season to taste with salt, pepper and sugar. Cut the sausages into slices and serve with the warm curry sauce.
6
Kroepoek to it.