Short macaroni with tuna sauce

Name: Short macaroni with tuna sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 250 g Carrots; 30 g Butter or margarine; 2 TABLESPOONS Tomato paste; 1/2 l Meat broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 tin(s) (210 g each) Tuna "natural"; 1/2 bunch flat leaf parsley; 1 glass (45 ml) Capers; 375 g short macaroni or penne

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
250 g Carrots
30 g Butter or margarine
2 TABLESPOONS Tomato paste
1/2 l Meat broth (instant)
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 tin(s) (210 g each) Tuna "natural"
1/2 bunch flat leaf parsley
1 glass (45 ml) Capers
375 g short macaroni or penne

Directions

1
Peel onions and carrots and cut into fine cubes. Heat the fat in a pan and sauté the onions and carrots. Add tomato paste and deglaze with stock. Cook over medium heat for 10 minutes.
2
Season to taste with salt and pepper. Cook the pasta in plenty of boiling salted water for 10-12 minutes. Drain tuna on a sieve and cut into small pieces. Drain the capers. Add the fish and capers to the sauce and heat briefly.
3
Wash parsley, dab dry and cut into strips. Drain the pasta and serve with the tuna sauce. Serve sprinkled with parsley.