Sherry mascarpone cream with apricots and pistachios

Name: Sherry mascarpone cream with apricots and pistachios
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Apricots; 100 g Sugar; 7 TABLESPOONS dry sherry; 2 TABLESPOONS Lemon juice; 250 g Mascarpone; 7-10 Tbsp crushed pistachio kernels

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Apricots
100 g Sugar
7 TABLESPOONS dry sherry
2 TABLESPOONS Lemon juice
250 g Mascarpone
7-10 Tbsp crushed pistachio kernels

Directions

1
Wash the apricots and cut them into slices from the stone. Caramelise 50 g sugar in a pot. Deglaze with 5 tablespoons of sherry and simmer until the sugar has dissolved. Marinate apricots briefly in hot syrup.
2
Mix 2 tablespoons sherry, lemon juice, 50 g sugar and mascarpone. Arrange mascarpone and apricots in small bowls and sprinkle with pistachios.