Spaghetti in zucchini-lemon-chili-cream sauce

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the zucchini, grate dry and cut into thin sticks. Place in a sieve, sprinkle with 1 pinch of salt and drain. Peel and finely dice the shallot and garlic. Wash the chilli pepper, grate dry, remove seeds and dice finely

2. 2

   Cook the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a pan and sauté the onion and garlic until translucent. Add chilli and courgette sticks and fry. Add cream, lemon zest and 3 tbsp. pasta water to the zucchini. Let simmer gently. Season to taste with salt and pepper

3. 3

   Cut the ham into thin strips. Peel the Parmesan cheese with a peeler. Drain the pasta, mix with the zucchini sauce, arrange on plates and sprinkle with ham and cheese

Nutrition Facts

KCAL
510 kcal

CARBS
75 g

FATS
15 g

PROTEINS
17 g