Shell noodle salad with kohlrabi, carrots and coppa ham

Name: Shell noodle salad with kohlrabi, carrots and coppa ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g large mussel noodles; 7-10 Tbsp Salt; 350 g Kohlrabi; 3 Carrots; 1 (approx. 300 g) Lettuce; 12 discs air-dried, Italian ham (approx. 8 g each); 4 TABLESPOONS Red wine vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Olive oil; 2 Shallots; 7-10 Tbsp Oil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g large mussel noodles
7-10 Tbsp Salt
350 g Kohlrabi
3 Carrots
1 (approx. 300 g) Lettuce
12 discs air-dried, Italian ham (approx. 8 g each)
4 TABLESPOONS Red wine vinegar
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Olive oil
2 Shallots
7-10 Tbsp Oil

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Peel, halve and thinly slice the kohlrabi. Peel carrots and cut them diagonally into thin slices. Clean and wash the salad and pluck into bite-sized pieces.
2
Brush a pan with a little oil. Leave the ham in it for 2-3 minutes until crispy, take it out. Remove the noodles and rinse with cold water. For the vinaigrette season vinegar with salt, pepper and sugar.
3
Add oil drop by drop. Peel shallots, cut into fine cubes and stir into the vinaigrette. Mix salad, carrots, ham, kohlrabi and vinaigrette in a bowl. Season with salt, pepper and sugar and arrange on plates.