Sheep's cheese meatballs

Name: Sheep's cheese meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 1 Onion; 100 g Sheep's cheese; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 Sage leaves; 8 discs (8 g each) Bacon; 4 TABLESPOONS Olive oil; 250 g ribbon noodles; 250 g Spinach; 3 Tomatoes; 1 TABLESPOON Tomato paste; 200 ml Vegetable broth (instant); 7-10 Tbsp Sage

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
1 Onion
100 g Sheep's cheese
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 Sage leaves
8 discs (8 g each) Bacon
4 TABLESPOONS Olive oil
250 g ribbon noodles
250 g Spinach
3 Tomatoes
1 TABLESPOON Tomato paste
200 ml Vegetable broth (instant)
7-10 Tbsp Sage

Directions

1
Soak rolls in cold water, squeeze out. Peel and finely chop the onion. Cut feta cheese into about 8 cubes. Mix minced meat, bread roll, onion and egg. Season with salt and pepper. Form approx. 8 meatballs.
2
Work 1 cube of sheep's cheese into the middle of each. Wrap 1 sage leaf and a slice of bacon around each. Heat 2 tablespoons of oil. Fry the meatballs for about 10 minutes, turning occasionally. Meanwhile cook the noodles in plenty of boiling salted water for about 8 minutes, drain. Clean and wash the spinach. Wash, clean, quarter and seed the tomatoes. Cut the fruit flesh into small cubes. Heat 2 tablespoons of oil. Fry the pasta, spinach and diced tomatoes in it. Season with salt and pepper. Stir in tomato paste.
3
Wash, clean, quarter and seed the tomatoes. Cut the fruit flesh into small cubes. Heat 2 tablespoons of oil. Fry the pasta, spinach and diced tomatoes in it. Season with salt and pepper. Stir in tomato paste. Add stock, bring to the boil briefly. Arrange spinach noodles and meatballs on plates garnished with sage