Sesame ribs to turnip vegetables

Name: Sesame ribs to turnip vegetables
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 8 Meat ribs (80-100 g each); 7-10 Tbsp salt, pepper; 2 TABLESPOONS liquid honey; 3 TABLESPOONS Tomato Ketchup; 1 (approx. 1 kg) Turnip; 1 Stalk leek (leek); 1 TABLESPOON Sesame, 2 tablespoons of oil; 7-10 Tbsp sugar, 2 tablespoons soy sauce; 1/2-1 TEASPOON Sambal Oelek; 7-10 Tbsp Chili

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

8 Meat ribs (80-100 g each)
7-10 Tbsp salt, pepper
2 TABLESPOONS liquid honey
3 TABLESPOONS Tomato Ketchup
1 (approx. 1 kg) Turnip
1 Stalk leek (leek)
1 TABLESPOON Sesame, 2 tablespoons of oil
7-10 Tbsp sugar, 2 tablespoons soy sauce
1/2-1 TEASPOON Sambal Oelek
7-10 Tbsp Chili

Directions

1
Wash the ribs and pat dry. Season with salt and pepper and place on the fat pan. Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 30-40 minutes. Turn in between. Mix honey and 1 tablespoon ketchup. Spread the ribs with the ketchup approx. 5 minutes before the end of the roasting time
2
Clean and wash the turnip and cut it into thin slices. Peel and cut into fine strips. Clean, wash and cut the leek into diagonal rings
3
Roast sesame seeds in a wok or large pan without fat, remove. Heat oil in a wok. Fry the vegetables for approx. 10 minutes, turning them frequently
4
Sprinkle 1 teaspoon sugar over it and caramelise. Add soy sauce, 4 tbsp. water and 2 tbsp. ketchup, bring to the boil. Season to taste with sambal and salt. Arrange everything, sprinkle with sesame seeds and garnish. Serve with rice
5
Drink: cool juice spritzer