Mozzarella-Cordon bleu with noodles

Name: Mozzarella-Cordon bleu with noodles
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 Pork cutlet (approx. 125 g each); 1 (125 g) scoop of mozzarella cheese; 50 g cooked ham; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3-4 Tbsp Flour; 2 Eggs; 150 g Breadcrumbs; 3 TABLESPOONS grated parmesan cheese; 4 TABLESPOONS Oil; 7-10 Tbsp a few squirts of lemon juice; 400 g Noodles (e.g.: Farfalle); 2 stem(s) Basil; 4 TABLESPOONS Pesto from the glass; 7-10 Tbsp Lemon wedges

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 Pork cutlet (approx. 125 g each)
1 (125 g) scoop of mozzarella cheese
50 g cooked ham
7-10 Tbsp Salt
7-10 Tbsp Pepper
3-4 Tbsp Flour
2 Eggs
150 g Breadcrumbs
3 TABLESPOONS grated parmesan cheese
4 TABLESPOONS Oil
7-10 Tbsp a few squirts of lemon juice
400 g Noodles (e.g.: Farfalle)
2 stem(s) Basil
4 TABLESPOONS Pesto from the glass
7-10 Tbsp Lemon wedges

Directions

1
Wash the cutlets, dab dry, cut a deep pocket into each one. Drain mozzarella, cut into slices. Cut ham into pieces. Fill cutlets with mozzarella and ham. Season with salt and pepper.
2
Mix breadcrumbs and parmesan. Turn meat one after the other in flour, whisked egg and breadcrumbs-cheese mixture. Heat oil in a frying pan. Fry the escalopes for about 12 minutes at medium heat, turning occasionally. Season again with salt and pepper and some lemon juice. Meanwhile cook the noodles in boiling salted water according to the instructions on the packet. Wash the basil, pluck off the leaves and chop roughly. Mix basil and pesto. Arrange noodles and pesto with schnitzel in portions.
3
Season again with salt and pepper and some lemon juice. Meanwhile cook the noodles in boiling salted water according to the instructions on the packet. Wash the basil, pluck off the leaves and chop roughly. Mix basil and pesto. Arrange noodles and pesto with schnitzel in portions. Garnish with lemon wedges