Serrano sandwiches

Name: Serrano sandwiches
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 small romaine lettuce leaves; 1 (approx. 120 g) Tomato; 125 g Mozzarella cheese; 4 Sandwich toast slices; 4 TSP pesto alla genovese; 120 g Serrano ham

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

4 small romaine lettuce leaves
1 (approx. 120 g) Tomato
125 g Mozzarella cheese
4 Sandwich toast slices
4 TSP pesto alla genovese
120 g Serrano ham

Directions

1
Clean, wash and dry the lettuce leaves. Wash the tomato and cut into thin slices. Drain mozzarella and cut into thin slices. Spread slices of bread with the pesto.
2
Cover 2 slices with mozzarella, tomato, salad and ham. Finish with the remaining slices. Cut the breads diagonally in half and pack them in a tin to keep them fresh. Halve bread slices again when having a picnic.