Semolina slices with berry jelly
easy
40 mins
40 mins
Ingredients
- 1 egg (size M)
- 1/2 l Milk
- 100 g Sugar
- 1 package Vanillin sugar
- 7-10 Tbsp peel of 1 untreated lemon
- 125 g Durum wheat semolina
- 1/4 l Sour cherry nectar
- 1 package Dessert sauce powder "Vanilla flavor
- 1 package (300 g) deep-frozen multicoloured berry plate
- 20-30 g Butter or margarine
- 1/2 TEASPOON Cinnamon
- 7-10 Tbsp fresh mint
Directions
- 1
Separate the egg. Beat egg white until stiff. Mix egg yolk and 2 tablespoons of milk. Bring the remaining milk, 45 g sugar (3 tablespoons), vanillin sugar and lemon zest to the boil. Remove lemon peel, sprinkle semolina while stirring and cook over low heat for about 5 minutes.
- 2
Remove from heat, stir in egg yolk and finally fold in egg white. Spread the mixture into a greased, flat dish (approx. 20x20 cm) and let it cool down. In the meantime stir 4-5 tablespoons of cherry nectar and sauce powder until smooth. Boil up the rest of the juice and 30 g sugar. Stir in the sauce powder and boil again for about 1 minute. Stir in frozen berries, put them into a bowl and let them cool down. Loosen the pouring mixture from the rim, turn it over and cut it into approx. 16 5x5 cm squares. Heat the fat in a pan and fry the semolina slices in portions until golden brown. Mix the remaining sugar and cinnamon and sprinkle the slices with it.
- 3
Stir in the sauce powder and boil again for about 1 minute. Stir in frozen berries, put them into a bowl and let them cool down. Loosen the pouring mixture from the rim, turn it over and cut it into approx. 16 5x5 cm squares. Heat the fat in a pan and fry the semolina slices in portions until golden brown. Mix the remaining sugar and cinnamon and sprinkle the slices with it. Serve with berry groats
Nutrition Facts
440 kcal
73 g
12 g
10 g
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