Sweet cherry lasagne

Name: Sweet cherry lasagne
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 200 g Butter; 225 g + 1 teaspoon + 3 tablespoons sugar; 2 TEASPOONS Honey; 30 g sliced almonds; 1 untreated lemon and orange; 1 glass (720 ml) Kaiser Cherries; 1 package Vanillin sugar; 7-10 Tbsp Salt; 8 Lasagne sheets; 4 Eggs (size M); 1 kg Low-fat curd; 4 TABLESPOONS Semolina; 1 package Sauce powder "Vanilla flavour; 30 g Pistachio kernels; 30 g Almond kernels; 1-2 stem(s) Mint; 7-10 Tbsp Grease

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

200 g Butter
225 g + 1 teaspoon + 3 tablespoons sugar
2 TEASPOONS Honey
30 g sliced almonds
1 untreated lemon and orange
1 glass (720 ml) Kaiser Cherries
1 package Vanillin sugar
7-10 Tbsp Salt
8 Lasagne sheets
4 Eggs (size M)
1 kg Low-fat curd
4 TABLESPOONS Semolina
1 package Sauce powder "Vanilla flavour
30 g Pistachio kernels
30 g Almond kernels
1-2 stem(s) Mint
7-10 Tbsp Grease

Directions

1
Boil 75 g butter, 75 g sugar and 1 teaspoon honey. Add sliced almonds and remove from the heat. Wash lemon and orange and grate dry. Grate 1/2 lemon and orange peel thinly. Squeeze lemon and orange. Put the cherries in a sieve and let them drip off.
2
Cream 125 g butter in pieces, 150 g sugar, vanillin sugar and 1 pinch of salt with the whisks of the hand mixer. For the lasagne sheets, bring water, some salt and 1 teaspoon of sugar to the boil. Separate the eggs. Stir the egg yolks into the fat-sugar-mixture. Add quark, 6 tablespoons of citrus juice, semolina, sauce powder and grated rind and stir in. Boil lasagne sheets for about 5 minutes, then remove and rinse in cold water. Beat the egg white until stiff and carefully fold into the quark mixture. Put 3 tablespoons of quark cream on the bottom of a greased mould. Cover with 4 lasagne sheets and spread with half of the cream and half of the cherries. Place another 4 lasagne sheets on top and add the remaining cherries and cream. Sprinkle the almond and butter mixture on the surface.
3
Boil lasagne sheets for about 5 minutes, then remove and rinse in cold water. Beat the egg white until stiff and carefully fold into the quark mixture. Put 3 tablespoons of quark cream on the bottom of a greased mould. Cover with 4 lasagne sheets and spread with half of the cream and half of the cherries. Place another 4 lasagne sheets on top and add the remaining cherries and cream. Sprinkle the almond and butter mixture on the surface. Bake lasagne in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. For the sugar syrup, simmer 3 tablespoons of sugar, 1-2 tablespoons of juice and 4 tablespoons of water for 1-2 minutes and chill. Finely chop the pistachios and whole almonds. Wash the mint, dab dry and chop the leaves. Mix mint, 1 teaspoon honey, sugar syrup, pistachios and almonds and serve with the lasagne
4
Bake lasagne in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. For the sugar syrup, simmer 3 tablespoons of sugar, 1-2 tablespoons of juice and 4 tablespoons of water for 1-2 minutes and chill. Finely chop the pistachios and whole almonds. Wash the mint, dab dry and chop the leaves. Mix mint, 1 teaspoon honey, sugar syrup, pistachios and almonds and serve with the lasagne