Semolina-quark casserole with colourful berries

Name: Semolina-quark casserole with colourful berries
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 300 g frozen mixed berries; 1 untreated lemon; 4 Eggs (size M); 120 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 500 g Low-fat curd; 125 g Schmand; 75 g Durum wheat semolina; 7-10 Tbsp Fat and sugar

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

300 g frozen mixed berries
1 untreated lemon
4 Eggs (size M)
120 g Sugar
1 package Vanillin sugar
1 pinch Salt
500 g Low-fat curd
125 g Schmand
75 g Durum wheat semolina
7-10 Tbsp Fat and sugar

Directions

1
Place the berries in a bowl and allow to thaw. Wash the lemon, grate dry and grate half of the peel thinly. Separate the eggs. Whisk egg yolks, 70 g sugar, vanillin sugar and salt with the whisk of the hand mixer until thick and creamy white (8-10 minutes).
2
Stir in curd, sour cream, lemon peel and semolina. Beat the egg whites with the whisks of the hand mixer until stiff, adding 50 g sugar. First fold the beaten egg whites into the quark mixture in portions, then loosely fold in the 2/3 of the berries.
3
Pour the mixture into a greased casserole dish sprinkled with sugar and spread the remaining berries on the surface. Bake in a preheated oven (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes.
4
Remove from the oven and serve immediately. Serve with berry compote or vanilla sauce.