Apple and bread casserole (oven-slippery)

Name: Apple and bread casserole (oven-slippery)
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 80 g Raisins; 3 (approx. 150 g) Bread rolls from the previous day; 3 larger Elstar apples; 100 g Whipped cream; 400 ml Milk; 4 Eggs (size M); 4 Egg yolk (size M); 75 g Sugar; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

80 g Raisins
3 (approx. 150 g) Bread rolls from the previous day
3 larger Elstar apples
100 g Whipped cream
400 ml Milk
4 Eggs (size M)
4 Egg yolk (size M)
75 g Sugar
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Wash and drain the raisins. Cut the rolls into thin slices. Wash apples, dab dry, peel if necessary, cut out the core. Cut apples into thin slices. Mix cream, milk, eggs, egg yolks and sugar.
2
Place the bread and apples alternately at an angle in a greased casserole dish. Pour egg milk over it, sprinkle with breadcrumbs, press down briefly. In a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) 35-45 minutes golden brown bac
3
Remove the casserole, let it cool down a little and dust with icing sugar. Serve with vanilla sauce.