Semer roll with juniper cream sauce

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Chop juniper berries or crush them in a mortar. Wash the meat, dab dry and rub all around with salt, pepper and half of the juniper berries. Fry in hot clarified butter. Add 1/4 litre water, bay and juniper berries and bring to the boil. Cover and braise over medium heat for 1 1/2 hours. In the meantime clean and wash the leek and cut it into rings of about 2 cm width. Heat the fat, cover the leek and cook for about 15 minutes.

2. 2

   Meanwhile wash and core the apples and cut them into slices. Add apple slices to the leek, cook for another 5 minutes, season with salt and pepper. Remove the meat from the stock and cover. Mix sour cream with flour, add to the boiling stock while stirring, let simmer for 5 minutes. Cut the meat open, arrange on a plate with the leek vegetables. Season the sauce with salt and pepper, remove bay leaves

3. 3

   E 58,84 g/ F 30,7 g/ KH 19,2 g