Schoggoladekafi

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Whip the cream until stiff and fill into a piping bag with a large star-shaped spout. Put it in a cold place. Break the chocolate into pieces or chop it roughly and put it into a pot with 150 ml cold water.

2. 2

   Melt at low heat while stirring. Add 700 ml milk and bring to the boil while stirring. Sweeten with sugar to taste. Remove the pot from the stove. Mix egg yolk and 50 ml cold milk, add to the hot chocolate and heat up again while stirring (do not boil).

3. 3

   Divide the hot chocolate into 4 cups and sprinkle a cream tuff on each. Serve dusted with cocoa immediately.

Nutrition Facts

KCAL
500 kcal

CARBS
39 g

FATS
32 g

PROTEINS
11 g