Banana muffins with crumbles

Name: Banana muffins with crumbles
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 200 g Butter or margarine; 200 g Sugar; 2 Eggs (size M); 75 ml Buttermilk; 400 g Flour; 1 package Baking Powder; 1 pinch Salt; 2 (approx. 300 g) large + 1 small banana; 2 TABLESPOONS Lemon juice; 1/2 TEASPOON Cocoa powder; 50 g Dark chocolate coating; 24 Paper sleeves; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

200 g Butter or margarine
200 g Sugar
2 Eggs (size M)
75 ml Buttermilk
400 g Flour
1 package Baking Powder
1 pinch Salt
2 (approx. 300 g) large + 1 small banana
2 TABLESPOONS Lemon juice
1/2 TEASPOON Cocoa powder
50 g Dark chocolate coating
24 Paper sleeves
baking paper

Directions

1
Cream 120 g fat and 120 g sugar with the whisk of the hand mixer. Alternately add eggs and buttermilk while stirring. Mix 250 g flour, baking powder and salt, stir in by the spoonful. Peel 2 large bananas, cut into slices and fold in immediately. Knead 75 g flour, 40 g butter and 40 g sugar into light crumbles.
2
Knead 75 g flour, 40 g butter, 40 g sugar and cocoa powder into dark crumbles. Line the hollows of a muffin tin (12 hollows) with 2 paper sleeves each. Fill in dough. Spread crumbles on top. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes until golden brown. Let cool on a cake rack. In the meantime, peel the small banana, cut into slices and sprinkle with lemon juice. Melt the chocolate coating over a warm water bath. Dab the banana slices dry and dip them 1/3 into the liquid chocolate coating.
3
Let cool on a cake rack. In the meantime, peel the small banana, cut into slices and sprinkle with lemon juice. Melt the chocolate coating over a warm water bath. Dab the banana slices dry and dip them 1/3 into the liquid chocolate coating. Place on baking paper and let dry. Decorate muffins with the banana slices
4
30 minutes waiting time