Tagliatelle with crab meat

Name: Tagliatelle with crab meat
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g ribbon noodles; 7-10 Tbsp Salt; 1 Onion; 4 Stem(s) Basil; 2 TABLESPOONS Butter; 200 g Crab meat; 1 go. Tbsp. flour; 100 ml White wine; 200 ml Fond (preferably fish or lobster fond); 250 g Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp Basil

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g ribbon noodles
7-10 Tbsp Salt
1 Onion
4 Stem(s) Basil
2 TABLESPOONS Butter
200 g Crab meat
1 go. Tbsp. flour
100 ml White wine
200 ml Fond (preferably fish or lobster fond)
250 g Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp Basil

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Meanwhile peel the onion, dice very finely. Wash basil, pluck leaves, chop larger ones. Melt butter, fry onion and crab meat in it.
2
Dust with flour and let it sweat on. Deglaze with white wine, stock and cream while stirring constantly, simmer for 2 minutes. Season to taste with salt and pepper, add basil. Arrange noodles and sauce in portions, garnished with basil.