Schnüsch

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Bring 1 litre of water and some salt to the boil. Wash green beans, drain well, clean and break. Put the broad beans and green beans into the boiling salted water, cover and cook over medium heat for about 10 minutes. In the meantime peel and wash the carrots, kohlrabi and potatoes. Cut carrots and potatoes into slices, kohlrabi into slices. Add everything to the beans and cook for another 10 minutes.

2. 2

   Then add the peas and simmer for another 5 minutes. Wash parsley, shake dry, cut or chop into fine strips. Bring milk, butter, parsley and a little salt to the boil briefly. Drain the vegetables, place them in a preheated tureen and pour the hot milk over them. Serve immediately. Serve cottage ham extra

3. 3

   With 6 people:

Nutrition Facts

KCAL
580 kcal

CARBS
24 g

FATS
47 g

PROTEINS
25 g