Roasted savoy cabbage with honey ribs

Name: Roasted savoy cabbage with honey ribs
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g Pork ribs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS liquid honey; 11/2 TBSP. Soy sauce; 1 (approx. 1.2 kg) Head Savoy cabbage; 1/2 (approx. 150 g) Vegetable Onion; 1 Garlic clove; 1 piece(s) (approx. 10 g) Ginger; 2-3 TABLESPOONS Oil; 100 ml Vegetable broth (instant); 1 chili pepper; 7-10 Tbsp Chillies and flat parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g Pork ribs
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS liquid honey
11/2 TBSP. Soy sauce
1 (approx. 1.2 kg) Head Savoy cabbage
1/2 (approx. 150 g) Vegetable Onion
1 Garlic clove
1 piece(s) (approx. 10 g) Ginger
2-3 TABLESPOONS Oil
100 ml Vegetable broth (instant)
1 chili pepper
7-10 Tbsp Chillies and flat parsley

Directions

1
Wash the ribs, dab dry and season with salt and pepper. Place on the fat pan of the oven and roast in the preheated oven (electric: 200 °C/ gas: level 3) for 20-25 minutes, turning occasionally.
2
Mix 5 tablespoons honey and 1/2 tablespoon soy sauce and season with salt and pepper. 5 minutes before the end of the frying time, brush the ribs with the sauce and continue frying. Clean, wash and halve the savoy cabbage.
3
Cut out the stalk. Cut the savoy cabbage into wide strips. Peel onion and cut into large cubes. Peel garlic and ginger and chop finely. Heat oil in a pan and fry onion, garlic and ginger.
4
Add the savoy cabbage and fry for 6-8 minutes. Season with salt and pepper. Deglaze with stock, remaining honey and remaining soy sauce and braise at low heat for another 8-10 minutes. Remove the seeds from the chilli pepper and cut into rings.
5
Add to the savoy cabbage just before the end of the cooking time. Arrange the ribs together with the savoy cabbage on a plate and serve garnished with chillies and parsley.