Schnitzel with Paprika Vegetables

Name: Schnitzel with Paprika Vegetables
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 small pork cutlet (100 g); 1 tsp (5 g) Oil; 7-10 Tbsp salt, white pepper; 2 k; 1 medium onion; 1 Garlic clove; 1 package (200 g) strained tomatoes; 2-3 stem(s) Parsley; 3 discs (50 g) Baguette

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 small pork cutlet (100 g)
1 tsp (5 g) Oil
7-10 Tbsp salt, white pepper
2 k
1 medium onion
1 Garlic clove
1 package (200 g) strained tomatoes
2-3 stem(s) Parsley
3 discs (50 g) Baguette

Directions

1
Cut escalopes in half crosswise, beat flatter. Fry in hot oil in a coated pan for about 2 minutes on each side. Season and take out
2
In the meantime clean, wash and cut the peppers into pieces. Peel onion and garlic. Cut the onion into slices. Chop garlic finely
3
Sauté onion and garlic in hot frying fat. Steam the bell peppers briefly. Stir in tomatoes, season. Bring to the boil and simmer for about 3 minutes
4
Wash and chop the parsley. Add to vegetables. Season to taste with salt and pepper. Put the schnitzel on top and heat up briefly. Arrange everything. Add baguette
5
You can serve the Schnitzel with paprika vegetables
6
...into a shredded meatball. Therefore
7
first fry the escalope strips in hot oil, then
8
Fry onion, garlic and bell pepper