Creamy spinach soup with radish bread

Name: Creamy spinach soup with radish bread
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium onion; 1 small clove of garlic; 2 TABLESPOONS butter/margarine; 1-2 TABLESPOONS Flour; 1 TEASPOON Vegetable broth; 500 g Frozen creamed spinach; 2 discs brown bread (approx. 40 g each); 6–8 Radishes; 2 stem(s) flat leaf parsley; 2 TEASPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TEASPOON Oil (e.g. rape seed oil); 7-10 Tbsp Nutmeg; 150 g Fresh cream

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 medium onion
1 small clove of garlic
2 TABLESPOONS butter/margarine
1-2 TABLESPOONS Flour
1 TEASPOON Vegetable broth
500 g Frozen creamed spinach
2 discs brown bread (approx. 40 g each)
6–8 Radishes
2 stem(s) flat leaf parsley
2 TEASPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TEASPOON Oil (e.g. rape seed oil)
7-10 Tbsp Nutmeg
150 g Fresh cream

Directions

1
Peel and finely dice the onion and garlic. Heat 1 tablespoon of fat. Sauté onion and garlic. Dust with flour and sauté briefly. 1⁄2 Pour on l water, bring to the boil, stir in broth.
2
Add spinach, cover and let thaw for about 15 minutes.
3
Heat 1 tablespoon of fat in a large coated frying pan. Halve the slices of bread and roast them on both sides. Take out and let cool down a little.
4
Clean and wash the radishes and cut into fine strips. Wash parsley, shake dry and chop finely. Whip vinegar, salt, pepper, sugar and oil. Mix with radishes and parsley.
5
Spread on the slices of bread.
6
Puree the soup. Season to taste with salt, pepper and nutmeg. Stir in crème fraiche, except for 4 teaspoons. Serve the soup with the remaining crème fraiche. Serve with radish bread.