Asparagus plate with Parma ham

Name: Asparagus plate with Parma ham
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg baby potatoes; 7-10 Tbsp Salt; 2 kg white asparagus; 1 washer Lemon; 1/2 TEASPOON Sugar; 75 g Shallots; 125 g + 3 tablespoons butter; 125 ml White wine; 7-10 Tbsp Pepper; 1 TEASPOON grated lemon peel; 100 g Parma ham; 2 stem(s) Parsley; 7-10 Tbsp fresh herbs and lemon

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg baby potatoes
7-10 Tbsp Salt
2 kg white asparagus
1 washer Lemon
1/2 TEASPOON Sugar
75 g Shallots
125 g + 3 tablespoons butter
125 ml White wine
7-10 Tbsp Pepper
1 TEASPOON grated lemon peel
100 g Parma ham
2 stem(s) Parsley
7-10 Tbsp fresh herbs and lemon

Directions

1
Peel and wash the potatoes and cook them in salted water for about 20 minutes. In the meantime peel and wash the asparagus and cut off the woody ends. Bring plenty of salt water to the boil. Season with 1 slice of lemon and sugar.
2
Cook the asparagus for 15-20 minutes. For the sauce, peel and finely chop the shallots. Fry in 1 tablespoon of melted butter. Deglaze with white wine, cook over high heat for 2 minutes. 125 g butter
3
Season with salt, pepper and lemon peel. Wrap 3-4 sticks of asparagus in Parma ham. Wash and chop the parsley. Melt 2 tablespoons of butter. Toss potatoes and parsley in it.
4
Serve everything garnished with fresh herbs and lemon.