Schnitzel skewers

Name: Schnitzel skewers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Pork escalope (in pieces); 1 bell pepper, large, yellow; 150 g cherry tomatoes; 1 Vegetable Onion; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 40 g streaky smoked bacon; 1 red onion; 3 Stem(s) flat leaf parsley; 1 Stalk sage; 1 TABLESPOON Butter or margarine; 250 g chunky tomatoes; 1-2 TEASPOONS medium hot mustard; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Lemon and parsley

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Pork escalope (in pieces)
1 bell pepper, large, yellow
150 g cherry tomatoes
1 Vegetable Onion
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
40 g streaky smoked bacon
1 red onion
3 Stem(s) flat leaf parsley
1 Stalk sage
1 TABLESPOON Butter or margarine
250 g chunky tomatoes
1-2 TEASPOONS medium hot mustard
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Lemon and parsley

Directions

1
For the skewers, wash the meat, dab dry and cut into cubes. Clean and wash the peppers and cherry tomatoes, cut the peppers into pieces. Peel the vegetable onion, cut into large pieces. Put meat and vegetable cubes alternately on skewers. Fry in hot oil for about 8 minutes while turning.
2
Season with salt and pepper. For the sauce, finely dice bacon. Peel and chop the red onion. Wash the herbs and chop as well. Heat the fat. Brown bacon and onion in it. Deglaze with chunky tomatoes, bring to the boil briefly. Stir in herbs. Season with salt, pepper, mustard and lemon juice.
3
Brown bacon and onion in it. Deglaze with chunky tomatoes, bring to the boil briefly. Stir in herbs. Season with salt, pepper, mustard and lemon juice. Serve skewers and sauce garnished with lemon and parsley. Delicious with fresh flat bread