Schnitzel roast with cauliflower

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and season with salt and pepper. Place on the fat pan of the oven. Bake in the preheated oven (electric cooker: 175°C/ gas: level 2) for approx. 1 1/4 hours. Mix honey and mustard and brush the roast with it about 15 minutes before the end of the baking time. In the meantime, clean and wash the cauliflower and divide it into florets. Peel the shallots and cook them with the cauliflower in boiling salted water for about 15 minutes.

2. 2

   Clean the chilli, cut lengthwise, remove seeds and cut into small rings. Heat the oil in a pan and fry the shallots until golden brown. Add butter, chilli and cauliflower to the shallots. Briefly toss the vegetables in the fat. Arrange meat and vegetables on a plate and garnish with chilli and parsley as desired

3. 3

   Plate: Rörstrand

Nutrition Facts

KCAL
380 kcal

CARBS
10 g

FATS
12 g

PROTEINS
61 g