Small pork rolls

Name: Small pork rolls
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 8 discs (à approx. 75 g) Pork roulade; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Bacon; 200 g Onions; 1-2 Garlic cloves; 500 g Tomatoes; 2-3 TABLESPOONS Olive oil; 1/8 l White wine; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp dried herbs of Provence; 1 kg Broccoli; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Parsley; 7-10 Tbsp wooden skewers

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

8 discs (à approx. 75 g) Pork roulade
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Bacon
200 g Onions
1-2 Garlic cloves
500 g Tomatoes
2-3 TABLESPOONS Olive oil
1/8 l White wine
7-10 Tbsp Cayenne pepper
7-10 Tbsp dried herbs of Provence
1 kg Broccoli
2 TABLESPOONS Butter or margarine
7-10 Tbsp Parsley
7-10 Tbsp wooden skewers

Directions

1
Wash the meat, pat dry, tap a little flatter. Season with salt and pepper. Spread bacon on top. Roll up meat firmly into roulades and add skewers. Peel onions and garlic and dice finely.
2
Clean and wash the tomatoes, also dice them. Heat the oil. Fry the roulades in it until golden brown all around. Fry diced onions, except 1 tablespoon, and garlic in the frying fat. Add tomatoes and wine.
3
Stew for about 15 minutes and season with salt, cayenne pepper and dried herbs. Meanwhile clean and wash the broccoli and cut it into small florets. Cook in boiling salted water for about 10 minutes and drain.
4
Fry the remaining onions in hot fat. Fry the broccoli in it. Serve everything garnished with parsley.