Schnitzel Hawaii (four times different)

Name: Schnitzel Hawaii (four times different)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Chicken fillets (approx. 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 4 discs Pineapple (can); 4 discs (25 g each) cooked ham; 4 discs (40 g each) medieval Gouda cheese; 7-10 Tbsp Curry; 7-10 Tbsp Mint; 7-10 Tbsp Picture 03: 4 cocktail cherries to garnish

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Chicken fillets (approx. 150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
4 discs Pineapple (can)
4 discs (25 g each) cooked ham
4 discs (40 g each) medieval Gouda cheese
7-10 Tbsp Curry
7-10 Tbsp Mint
7-10 Tbsp Picture 03: 4 cocktail cherries to garnish

Directions

1
Wash the meat, dab dry and pat flat. Season with salt and pepper. Heat oil in a pan. Fry the meat for about 4 minutes on each side and remove. Fry the pineapple in the frying fat for about 3 minutes, turning once.
2
Place the pineapple on the meat. Place 1 slice of ham on each. Cut cheese slices in half and lay them on the ham. Bake under the preheated grill until the cheese has melted. Arrange on plates, dust with curry and garnish with mint
3
Picture 03: .....garnish with mint and 1 cocktail cherry