Schlemmer cuts

Name: Schlemmer cuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Pear; 150 g Gouda cheese; 4 discs (50 g each) Toast; 8 discs (25 g each) Burgundy ham; 4 TABLESPOONS thickened wild cranberries; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Pear
150 g Gouda cheese
4 discs (50 g each) Toast
8 discs (25 g each) Burgundy ham
4 TABLESPOONS thickened wild cranberries
baking paper

Directions

1
Clean, peel and quarter the pear and remove the core. Cut the flesh into slices. Grate Gouda roughly. Put toast slices on a baking tray lined with baking paper. Spread ham on top, cover with pear slices and sprinkle with cheese.
2
Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 12-15 minutes. Serve with cranberries.